Based on personal experience, here are some tips for cooking and using spaghetti squash. While you can microwave or bake the spaghetti squash, I’ve found that it is easiest to boil it before removing its strand-like interior. Here is how I would recommend boiling spaghetti squash: Use a knife to make a few small holes […]
Have you seen plant-based or vegan recipes calling for a ‘flax egg’ in the ingredients and wondered what it is? Well, a ‘flax egg’ is a substitute for a hen’s egg that can be used in various recipes, including many baking recipes. It is very simple as it only requires two ingredients and takes less […]
Sometimes when you desire to cook a pie pumpkin, sugar pumpkin, carving pumpkin or kabocha squash (also known as a Japanese pumpkin), it can be time consuming and straining on your hands to cut through and remove the thick tough rind, in order to cut the flesh down into cubes to use in cooking. Roasting […]
